![]() Allow the salmon to sit in the marinade for 30 minutes, or up to 2 hours. Place the salmon fillets in the marinade and turn to coat evenly. In a pie plate or shallow bowl, whisk together the miso paste, maple syrup, rice wine vinegar, soy sauce, garlic and ginger. ![]() 1 1/2 pounds salmon, cut into 4 6-oz pieces.You can also store it in the freezer, which will not change its texture or flavor. You can keep miso in an airtight container in the refrigerator indefinitely, though it may get darker or denser over time. A few of my favorites include miso-glazed cod, miso soup, and this pomegranate miso salmon. Once you have it on hand, you can experiment with new recipes using miso. While you only need one tablespoon for this recipe, miso lasts forever as long as it’s stored properly and the flavor is irreplaceable. Safeway carries the Roland brand of White Shiro Miso. You can find miso paste at Safeway in the International food aisle with the Asian sauces. The condiment also contains probiotics that can promote gut health and digestion. Miso fermentation helps improve the body’s ability to digest and absorb foods. The flavor profile of miso can be described as salty, sweet, earthy, fruity, and savory or umami. The result is a thick paste used for sauces and spreads, pickling vegetables, fish, or meats, and adding to soups. Pick up salmon on sale at Safeway to make this delicious dinner this week.Īt its most basic, miso is a Japanese seasoning paste that is produced by fermenting a mixture of soybeans with salt and a mold called koji that’s been cultivated from rice, barley, or soybeans. Pair with rice, noodles or riced cauliflower for an epic Asian-inspired weeknight dinner. Salty miso paste and sweet maple syrup combine with ginger, garlic and soy to create a delicious miso glaze for the fish. Jump to Recipe Print Recipe Miso Maple Glazed Salmon Sheet Pan DinnerĪn easy, yet impressive meal, this miso maple salmon recipe comes together in under 30 minutes, making it ideal for weeknight cooking.
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